Monthly Archives: April 2014

Click!

The room is dark.  I’ve got the covers pulled up to my chin, my arms are at my sides, my eyes are wide open. I’ve got the thinking cap on; I am working overtime. This is where and when I … Continue reading

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Catch the wave

Want a quick insight into someone’s food life? Their kitchen style and culinary character? Look inside their microwave oven. Believe me, it’s like reading a book: a large-print book, relating a simple story.

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I’m with the nerds

I’m no chauvinist, but there are some things we have here in the good old USA that flat-out clobber our rivals in other parts of the world. I’m not referring to sappy clichés— the flag-waving jingoistic stuff, the poor-man’s abstractions: … Continue reading

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The snap

I hear the snap. I know I’m in trouble when he pulls on the latex gloves. I’m a guy. He’s my urologist. At the very least, he could provide a couple lines of fine Peruvian flake, a poorly-made Tequila Sunrise, … Continue reading

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